If you’re searching for delicious gluten-free bread, you’ve come to the right place! This list showcases the best gluten-free bread brands available in supermarkets and online. Whether you prefer sourdough, white, multigrain, whole grain, or even buns, bagels, and muffins, there’s something for everyone.
Let’s dive into our top picks.
- Bread SRSLY
Bread SRSLY stands out with its gluten-free sourdough bread, made with minimal ingredients in a dedicated facility. All products are free from the top 9 allergens: gluten, eggs, dairy, peanuts, tree nuts, soy, potatoes, sesame, refined sugar, and chickpeas.
Their slow-fermented gluten-free sourdough is the base for all their bread. Popular options include:
- Classic Sourdough Loaf
- Sourdough Pullman (ideal for large sandwiches)
- Seeded Sourdough Loaf (with extra protein from organic seeds)
- Cinnamon Raisin Sourdough Loaf
- Sourdough Sandwich Rolls (great for burgers)
- Sourdough Dinner Rolls
How to buy: Bread SRSLY products can be purchased from their website or the Goodnature Marketplace.
- Canyon Bakehouse
Canyon Bakehouse offers a variety of gluten-free breads that are also dairy-free, soy-free, and nut-free. Their mission is to create safe products for those with celiac disease, gluten intolerance, and food allergies.
Their bread options include:
- Mountain White Bread (perfect for grilled cheese)
- 7-Grain Bread (packed with wholesome grains)
- Hawaiian Sweet Bread (great for French toast)
- Heritage Breads (larger slices for hearty sandwiches)
- Breakfast Breads (bagels, English muffins, and more)
- Buns & Rolls (including sweet rolls and burger buns)
- Schär Gluten-Free
Schär, a family-run company since 1922, offers a variety of gluten-free breads in over 100 countries. Their products focus on superior taste and nutritional balance, using innovative techniques.
Notable offerings include:
- Artisan Baker 10 Grains & Seeds Bread
- Artisan Baker Multigrain Bread
- Whole Loaf Rustic Sourdough
- Baguettes, Ciabatta Rolls, and Bagels
- Pizza Crust and Sweet Bread
- Katz Gluten-Free
Katz Gluten-Free was founded by a mother who wanted her gluten-intolerant children to enjoy delicious treats. The brand specializes in allergy-friendly baked goods made without artificial preservatives.
Key products include:
- Whole Grain Bread
- Everything Bread (with sesame, onion, and garlic)
- Oat Bread
- White Bread
- Texas Toast (with real garlic and parsley)
- Dinner Rolls and Burger Buns
- Udi’s Gluten-Free
Udi’s combines artisan baking with gluten-free ingredients to offer tasty and allergy-friendly breads. Their selection includes dairy-free, soy-free, and nut-free options.
Popular breads from Udi’s include:
- Soft White Sandwich Bread
- Whole Grain Sandwich Bread
- Hearty Sprouted Artisan Bread
- Omega Flax & Fiber Bread
- Cinnamon Raisin Bread
- Millet-Chia Bread
- Julian Bakery
Julian Bakery offers gluten-free breads suitable for various diets, including paleo and keto. Their products are designed to be both healthy and enjoyable.
Notable offerings include:
- PaleoThin® Coconut Bread
- KetoThin® Keto Bread
- PaleoThin® Almond Bread
- Organic PaleoThin® Coconut Wraps
- Little Northern Bakehouse
Based in Canada, Little Northern Bakehouse produces gluten-free, non-GMO, and allergy-friendly breads. They focus on using authentic ingredients to create delicious breads.
Key products include:
- Sweet Hawaiian, Whole Grain, and White Loaves
- Seeds & Grains, Cinnamon Raisin, and Millet & Chia Loaves
- Sprouted 7-Grain and Honey Oat Loaves
- Bagels (Plain, Blueberry, Cinnamon Raisin)
- Gluten-Free Artisan Pizza Crusts
Conclusion: After testing these options, Bread SRSLY is our top pick for the best gluten-free bread.
